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Posts Tagged ‘gardening’

As gardeners we all know how important water is, conserving it is important to keep our plants alive and our vegetable and fruit gardens productive.

Children love watering in the garden but often more water goes on them than on the plants a Non Spill Watering Can would make a wise investment and save on washing!

Containers, Patio Tubs, Growing Bags, Hanging Baskets, window boxes and Standing Raised Beds all require extra watering to prevent them from drying out, the addition of Rain Gel Water Storage Granules to your compost/soil will substantially reduce the need for watering as the granules absorb large amounts of water which is then slowly released to the plant roots just where it is needed most.

Here are a few other ways to conserve water in the garden:

  • During hot weather it is best to water your plants/garden in the morning or evening when temperatures are cooler to minimise evaporation.
  • Spreading a layer of organic mulch around plants retains moisture as well as suppressing weeds.
  • Apply water only as fast as the soil can absorb it.
  • Water only when necessary, most plants die from over-watering than under-watering
  • Wash fruit and vegetables in a pan instead of running water from the tap.

With hose pipe bans looking likely in the worst affected areas as soon as next month I think we could all do our bit for the environment by saving and reducing water usage and not just in areas where there is a water shortage.

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Thank you to everyone who entered our Schools Christmas Wordsearch and the Family Festive Quiz we had a brilliant response and I am delighted to be able to announce the winners.

The winner of the Schools Christmas Wordsearch was Joseph from Winterhill School, Kimberworth, Rotherham, S. Yorks and they will receive Kids Standing Raised Beds, along with 3 solid wood and stainless steel Apprentice Hand Trowels and a Kids Traditional Watering Can.

Kid's Standing Raised Beds

The winner of the Family Festive Quiz was James Jarvis from Southampton and his prize is the Kids Standing Raised Beds.

Congratulations to you both and we hope that you all enjoy using your prizes.

Don’t forget to have a go at our current competitions, in the School Zone you could win a Bug Board and a Hogitat Hedgehog House by designing a Garden for Wildlife and in our Family Competition you could win a fantastic Ceramic Bird and Bee Nester as well as a brilliantly designed Ladybird and Insect Tower by watching the wildlife from your window. With the school half term holidays fast approaching you may get some spare time then to enter. Good Luck!

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Comfrey has to be one of the most useful plants to grow in the garden, and not least because it is a fantastic natural fertilister. 

Russian comfrey (Symphytum x uplandicum) and in particular the variety ‘Bocking 14′, is suitable for growing your own fertiliser.  It reaches over several feet high but as it doesn’t set seed it won’t take over the garden!

Plant in a sunny position, ideally in a permanent location as it can regenerate from pieces of root left in the soil. Space plants 3ft apart.

Do not cut in the first year. Once established, harvest the foliage four times a season. When the leaves reach to around 2 ft high you can cut it back.

A fantastic source of nitrogen, phosphorus and potash, put the leaves on the compost heap, and mix them with other compostable material. Use as mulch around fruit and vegetables or make a liquid feed. 
 
To make the liquid feed, fill a large plastic container with cut leaves and put a lid on it.
 
Drill a hole in the bottom of the container and raise the container above ground level. Position a collecting bottle underneath the hole . After two to three weeks, dark liquid should start to drip into the collecting bottle.

Store the liquid in a cool, dark place. To use as a liquid feed dilute one part concentrate to 10 parts water.

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Huge thanks to everyone who took part in our October competitions.  The word search proved to be a hugely popular indoor activity for lots of gardening clubs and many of the pumpkin recipes were just delicious!

…The first correct word search entry out of the hat was from the gardening club at More Park R.C Primary School in Kent.  Congratulations to you all your bird feeding prizes are on their way to you.  We do hope you enjoy feeding the birds at your school over the winter months.

Our favourite pumpkin recipe came from Ileana Fernandes in Slough.  Congratulations Ileana for a truly yummy entry.  Below is her recipe for pumpkin, ricotta and pesto lasagne. 

We have found that one of the secrets to a good recipe is some fresh herbs to complement the other ingredients.  For everything you need to grow your own herbs on a windowsill take a look here.

Ingredients
Pumpkin peeled and cut into cubes
Mushrooms
Onions
Grated Garlic Cloves
Dash of Olive Oil
Seasoning

Method

  1. Roast the cubed pumpkin, mushrooms, onions and grated garlic cloves with a little olive oil and seasoning for around 30 to 40 minutes until soft and caramelised
  2. Meanwhile prepare the ricotta sauce by mixing 2 tubs of ricotta with a little milk to thin it out
  3. Blend some fresh basil with olive oil and a clove of garlic and then add to the ricotta
  4. Mix well and season to taste
  5. When the vegetables are cooked layer them on the bottom of a dish and follow with lasagne sheets
  6. For a more intense basil flavour add some more pesto or fresh basil leaves on top of each pasta sheet layer
  7. Add some ricotta mixture on top and continue to layer in this fashion
  8. Finally mix the remainder of the ricotta sauce with a little more milk to make a more runny texture and pour over the top lasagne sheet
  9. Add grated cheese over the top and cook in the oven for 20 to 3o minutes
  10. Serve with fresh green salad drizzled with pesto – DELICIOUS!

If you would like the chance to win a bird bath, a wooden bird table and some bird feed mix why not enter our family competition for November 2010.  …And if you are from a school have a go at our school competition where you could win a Recycling DVD, a leaf mould composter and a bottle of compost magic!  The closing date for both competitions is 30th November 2010 so get your entries to us as soon as you can!

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As I cycled up the road this morning the autumn leaves were a spectacular sight, and in just a few weeks only bare branches and twigs will remain as we move into winter.  …The wonderfully changing nature of the seasons.

So for this months competitions we would like to know about yours and the childrens experiences of autumn captured in a few words, a poem, a photo, a leaf picture, a drawing…whatever grabs the imagination!  For all the details go here for schools and here for families.

As always we have some great prizes to give away to the winners including an FSC wooden bird table, a hanging bird bath, high quality bird food, a leaf mould composter and a Recycling DVD which is a brilliant educational resource for schools. 

…And remember the closing date is 30 November 2010.  Good Luck!

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Growing winter salads is a great way of extending the growing season. 

Whilst the harvesting quantities may be less than during the summer months, by choosing a good selection of seeds there will be goodies to harvest just outside the back door right through until the spring.

Take a look at the Winter Salad Selection Pack  from Recycleworks.  Included are some tasty salad leaves, radishes, rocket, American land cress and winter greens. 

Sow in a Salubrious Salad Bed or one of these Willow Salad Planters, and position just outside the kitchen door for easy harvesting during the colder days.

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If you are growing singe-stemmed tomato plants don’t forget to cut them off at the top as soon as they have around 5 trusses of flowers. 

This will allow to the plant to put its energy into growing and ripening the existing fruits and will produce a good harvest.

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Whilst all eyes are on the summer harvesting, it’s a good idea to remember that there are lots of crops, that can be sown in August for harvesting later in autumn, winter and even next spring. 

The Winter Salad Selection will give  a fresh supply of salad leaves all through the winter months.  Included in our mix is:

  • Corn Salad – Sow for green salads during the late autumn months
  • Oriental Salad – Sow a few at a time for a spicy salad mix including Red Mustard and Mizuna.
  • Artic King/Marvel of Four Seasons – Sow a few at a time autumn till spring  for hearted winter hardy lettuce.
  • Black Spanish Radish – A large round winter hardy radish with very strong flavour.
  • Rocket – For peppery leaves all winter.
  • American Land Cress – Sow in succession for a good alternative to watercress.
  • Flower of Spring Cabbage – Sow by September for winter greens

The Autumn Vegetable Seed Selection includes one pack each of the following five vegetables and have been specially chosen to give delicious fresh vegetables during the autumn, if planted now.  Included is

  • Feltham First Pea – sow in autumn for an early crop of peas
  • Auqudulce Claudia – Sow now for an early crop of Broad Beans
  • Artic King Marvel of Four Seasons – Sow a few at a time, autumn till spring for hearted winter hardy lettuce
  • Winter Hardy White Lisbon – A hardy Spring Onion, best sown in cooler conditions autumn to spring
  • American Land Cress – Sow in succession for a good alternative to watercress

…And if you would like new potatoes on Christmas day take a look at our Christmas Potato Selection .  There are five varieties to choose from and if sown now, will provide a delicious Christmas treat!

 

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Broad beans are at their yummy seasonal best round about now.  Try them with bacon for a delicious side dish or snack.

Ingredients
2 or 3 cups of broad beans
6 rashes of bacon
1 onion
dash of olive oil

Method

  • Add the shelled broad beans to a pan of boiling water
  • Cook for 2 minutes
  • Drain and rinse through cold water
  • Remove the outer skins
  • In a frying pan, add a dash of olive oil and cook the bacon until crispy
  • Add a finely chopped onion and cook until the onion is clear
  • Add the pre-cooked broad beans and heat through
  • Add salt and pepper to taste
  • Serve and enjoy!

…And if you would like to avoid wasting the broad bean pods why not trim and remove stringy edges, cut into 3 to 4 cm strips, dip into flour and shallow fry for a slightly unhealthy but tasty treat.

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With this spell of lovely weather looking set to stay during July and August, we thought this tip of the day from Friends of the Earth was particularly appropriate…

 

Consider buying a water butt to catch rainfall that you can later use to water your plants. It’s more planet-friendly than using tap water, which has to go through energy-intensive purification to make it drinkable. The plants won’t mind if you save rain for them instead.

For more Tips of the Day from Friends of the Earth click here and for a well designed and affordable range of water butts take a look at www.recycleworks.co.uk.


 

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