For peelings and left-overs that can’t be reused take a look at the Bokashi Bucket system.
Every time you have scraps to throw, be it meat fish or vegetable, just open the lid and drop them in the Bokashi Bucket along with a ‘sprinkling’ of the Bokashi Bran and re-seal the lid.
When the bucket is full, leave for two weeks with the lid sealed and then either dig the resultant Bokashi into the garden or add to your compost heap. As the Bokashi is ‘composting’ in the Bokashi bucket, a nutient rich liquor is produced which is collected by using the tap on the bucket every couple of days. Dilute the liquor with water at 1:100 and use as plant feed throughout the home and garden.
To make the most of food that can still be eaten take a look at Love Food Hate Waste. They shares top tips to help you cut food waste, save some money, and make the cook’s life a little easier.